Tasty Thursday ~ Jessica's Signature Corn & Edamame Salad

This delicious pairing of corn, edamame, tomato and avocado is the perfect side dish. I have complimented meals such as crab cakes and chicken dishes with this yummy dish, brought as a side to barbeque's and it's a perfect side for any Spring or Summer dinner! This side salad is best served chilled.

Ingredients

• 1 Bag Frozen Edamame


• 1 Bag Frozen Corn


• 2-3 Large Tomatoes or 1 Case of Cherry Tomatoes


• 2 Large Ripe Avocados


• 4-6 Tablespoons of Olive Oil


• 4 Tablespoons of Fresh Lemon Juice


• Sea Salt to taste


• Garlic Salt to taste


• Basil & Parsley to taste

Directions

• Combine and defrost frozen corn and edamame


• Dice tomatoes and avocado


• Combine ingredients and chill for 30 minutes before serving

ENJOY THIS DELICIOUS AND HEALTHY DISH!