The key to a great salad is:
1.) a variety of veggies
2.) a great dressing
I make my dressing with extra light olive oil, white balsamic vinegar, balsamic vinegar, lots of lemon juice, a little brown mustard, kosher salt, parsley and basil.
Some of my favorite do-it-yourself-salad bar veggies include:
- Roasted Veggies (red pepper, onion, mushrooms)
- Kidney and Garbanzo Beans